Healthy Lunches
It seems there’s always a new, crazy food trend coming out now. Social media makes it incredibly easy for things to become viral in very short amounts of time, and
When summer weather approaches, Americans like nothing better than to indulge in a sweet, creamy ice cream cone. Nearly nine out of every ten U.S. households have some kind of
Do you freeze in fear when faced by a potluck sign-up sheet? Worry no more. With just three ingredients, you can make a salad everyone at your office party, block
Although hummus dips only stepped into the American food spotlight in the 60s, the tahini chickpea-based dip has been gracing dinner tables since the early 13th century. History tells us
It’s no secret that our nation is an unhealthy one. Portion sizes and processed ingredients are always on the rise, driving healthcare costs right up with them. Among the worst
Salsa, the Spanish word for sauce, is currently the best selling condiment in the U.S., even topping the sales of ketchup. One reason for the popularity of fresh salsa is
The earliest documented recipe similar to the modern day hummus can be traced back to 13th century Egypt. Hummus also has origins in countries such as Palestine, Yemen, Syria, and
If you’ve been to a party anytime in the last decade or so, you’ve probably seen a container of hummus placed on the appetizer table, usually with a bag of
When most people think of hummus, they think of hummus dip, with some veggies or chips on the side for dipping. But hummus is far from limited to just a
Coffee is truly a global beverage. All around the people drink coffee to start their mornings, get through their work days, or just to enjoy at any time. Worldwide, the
