Hummus is a type of food made from cooked, mashed chickpeas blended with lemon juice, salt, garlic, tahini, and olive oil. Interestingly, the word “hummus” is Arabic for “chickpeas”, and unsurprisingly, hummus is an impeccably popular dish in the Middle East. There are also a bevy of recipes with hummus in the United States, including spicy hummus dip, roasted garlic hummus dip, and a number of other hummus spreads.
One reason hummus is so popular in the United States is that it is delicious. Top-quality organic hummus dips are often preferred to other fatty dips like cheesy dips, sour cream, and buffalo chicken wing dip. Because hummus has less calories and has health benefits to eating it, many healthy food stores in America stock many different hummus dips.
Notably, though there are some easy hummus recipes, it is often easier to buy pre-made hummus dips. Plus, there are a number of store-bought options for hummus that are far more delicious than homemade recipes, which can often be difficult to make. Sometimes, when people try to make hummus themselves and they mess up, they can be left with something nigh inedible. Therefore, it’s smarter to buy hummus in stores.
At the end of the day, hummus goes great with crackers, fruits, vegetables, and pretty much any other kind of food because it is delicious and healthy. If you have yet to discover hummus, you should give it a try. You never know-you might just find hummus to be your new favorite food. As there are a whole bunch of different recipes with hummus, it is likely that you’ll find one that works for you. And since you can enjoy eating it without feeling guilty, it’s certainly not a bad food to grow fond of. See this link for more references.