Hummus dips

What You May Not Have Known About Hummus

Guacamole brands

For anyone who has enjoyed aroma of roasted garlic hummus dip wafting from the kitchen, they may be surprised to learn that hummus, which is now a dominant force in the spreads and dips industry, was not always the refrigerator powerhouse it is today. It was first introduced to the United States in the mid 1960s and 1970s but was somewhat cast aside as a heath food and relegated to the shelves of small health food stores throughout the country. This was most likely due to the nutritional value found in the average hummus dip. The traditionally Middle Eastern spread which is made of chickpeas, tahini, lemon juice and salt, is said to have a percentage of the recommended daily intake (more…)

17 Feb 2014