When you think of Hispanic food, you absolutely must think about the classic arroz con pollo. As FoodReference.com details, the first recetas de cocina for arroz con pollo likely came from the invasion of the Iberian Peninsula by the Moors in the eighth century. The Moors brought with them the unusually flavorful spices that give traditional arroz con pollo its unique profile.
If you’re anything like me, cooking your favorite recetas de comida for arroz con pollo always leaves you with a lot of leftovers. Now, this dish is amazing, but it’s not so amazing that you don’t get bored of eating it after a couple of days. That’s where these simple ideas for transforming your leftovers come into play.
Three Simple Dishes You Can Make with Leftover Arroz con Pollo
- Use the Rice as a Taco Filling
- Go International, and Make Indian with Your Leftovers
- Make a Filling Soup
As the popular cooking blog Let’s Cook! writes, one of the simplest but most delicious ways to use your leftover chicken with rice is by transforming it into a hearty taco filling. Mixing together the rice, beans, and your favorite taco toppings in a skillet, you can create one of the best fillings for tacos you’ve ever tasted, without spending too much time or money.
The Family Cooks offers one of the more original options for transforming your leftovers. Take a trip to Southeast Asia by adding cumin, ginger, cinnamon, and curry to your arroz con pollo. Serve with your favorite chutney and you’ve effectively made yourself a simple chicken biryani.
Chicken and rice have always gone well together in soup form, so why not take your leftovers and turn them into a chicken and rice soup? Add your leftovers to your favorite chicken stock, toss in some chopped vegetables, and add salt and pepper to taste. Why should making something delicious be any more complicated than that?
What unique recetas do you use your leftover arroz con pollo in? Let us know in the comments below.
