Did you know that, according to Undercurrent News, seafood consumption is expected to grow by 8% over the next decade? On average, Americans will be consuming 45 pounds of seafood, whether it’s haddock, freshwater shrimp, or lobsters, each and every year. What’s behind the sudden explosion in seafood’s popularity?
As ever, seafood remains one of the healthiest sources of protein found anywhere. Take stone crabs, for example. Every 114g serving contains 15 grams of protein, a slew of vitamins, and no fat whatsoever, according to Caloriecount.com. When you mix the incredible flavor and nutrition of seafood favorites, crab meat or otherwise, with th (more…)
13 Jan 2014