If you enjoy a fine dining experience, you’ve probably noticed a growing trend in which micro greens are commonly used to add flavor, color, and finesse to gourmet dishes. Micro greens have been used in cooking for 20 or 30 years but have really gain momentum in foodie world in the last 5 years. Micro greens are salad vegetables, such as arugula, mustard, and chard grown in specific circumstances and harvested when the first set of true leaves develop on the stems.
If you consider yourself a home chef, incorporating (more…)
24 Sep 2015