March roared in like a lion, and bleated out like a lamb, leaving refreshing, warm weather in its wake — the perfect weather for some delicious ceviche! Here’s a simple little shrimp ceviche recipe to try out on a nice, sunny day.
What You’ll Need.
Before you make any ceviche, you’re going to need to gather the ingredients. Get one pound of peeled and deveined small shrimp, three lemons’ worth of juice, three limes’ worth of juice, one orange-worth of juice, a small cucumber, a quarter-cup of sliced red onion, a quarter-cup of chopped cilantro, two tablespoons of minced picked jalapenos, two minced cloves of garlic, a quarter cup of fresh lime j (more…)
13 Apr 2015