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Useful Kitchen Safety Tips

Reheating food

Did you know that even in your home kitchen the FDA encourages using a commercial sanitizer or one that is homemade by mixing a teaspoon of bleach into one quart of water to assist in keeping surfaces clean? Bacteria will grow best in temperatures between forty one and one hundred forty five degrees Fahrenheit making it important to store your food accordingly. Each year, the norovirus, E coli, and Salmonella bring about thousands of illnesses and some deaths in the United States. In order to keep a sterile environment at all times to prevent these problems from occurring, it is important to consider any proven kitchen safety tips you hear. Understanding everything from food handling safety to food preparation safety is critical so that you are never serving meals riddled with bacteria.

The saliva of dogs has been believed to help wounds because it fights against Escherichia coli and also Streptoccocus canis bacteria. The normal cat mouth has sixteen to eighteen types of bacteria; while the average dog mouth has sixty different types because dogs have their mouths open more than cats. Since the thought of using animal saliva to fight bacteria is gross, it is in your best interest to use practical kitchen safety tips and kitchen hygiene when working in the area. These kitchen safety tips can be easily found on the internet along with other helpful food safety facts that you should be aware of. Practicing the proper safety and sanitation in the kitchen will greatly reduce the risk of anyone getting ill from spoiled or bacteria ridden food.
Helpful research also found here.

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