Over 3,000 Americans Die Every Year From Their Food How To Reduce The Risk Of Foodborne Illness

Food grade shrink bags

Food packaging is an essential part of everyday life. The bag of chips you buy on your lunch break or the select fish you find at the grocery store all go through a rigorous process to ensure you receive the safest, cleanest and tastiest meal possible. When food isn’t properly packaged, delivered or sealed, everyday people are put at risk of foodborne illness, contamination and even death. Modern technology has made it easier than ever to provide countless customers with ideally prepared and delivered food, from a form fill seal machine to food metal detectors, but that doesn’t mean you should grow idle. Learn more about all the ways you can keep your customers safer than ever before below.

Plastics, Glass And Recycling

Before we go into the purpose of a form fill seal machine, let’s talk about how recycling can save you money and support the environment. Shipping and delivering methods have changed noticeably over the past few years as more companies have become aware of the balance between using less plastic and maintaining a safe packaging environment — packaging experts have, so far, estimated each pound of plastic packaging can reduce food waste by as much as one and a half pounds. Over 50% of people around the world will actively make purchasing decisions based partially or entirely on the packaging making an effort on reducing environmental strain. Not only do you appeal to more customers, you can indirectly save money by simply using less resources in your day-to-day.

Illness, Contaminants And Allergies

Everything about cultivating, growing, packaging and delivering food is a delicate process. You have millions of customers with unique diets, allergies, tastes and concerns when it comes to their daily food and it’s your job to make sure they don’t have to worry about bacterial infection or foodborne illness on top of it all. Studies have shown one out of six Americans (that’s as many as 48 million people) will get sick every year from foodborne illness, with up to 128,000 put in the hospital and 3,000 dying. Packaging machines can speed up the process between food and delivery, while x-ray food inspection can catch anything potentially missed by straightforward human assessment.

Temperature, Protection And Safety

How do you keep bacteria from growing and metallic elements from slipping under the radar? A typical metal detector application is a must to catch any bits and pieces from entering a customer’s food — a wet or conductive product, for example, can catch 2.5 to 3.5 mm of stainless steel. An x-ray, however, can detect 1.5 mm or less. This is a noticeable improvement for food safety and brand protection overall. Cold temperatures, in particular, is vital to keep harmful bacteria from multiplying and making customers sick. To prevent this make sure to keep your refrigerators no higher than 40 degrees Fahrenheit and freezers at an even 0.

How To Create A Safe Food Environment

There are many different tools you can use to cultivate clean and healthy food for your consumers. A form fill seal machine will make sure no air, and therefore bacteria, enters any bags or pouches. A food metal detector will pinpoint harmful metals and random bits, while pouch filling machines can speed up the packaging process without sacrificing quality. Your metal detector should be able to detect all three types of contaminants — ferrous, non ferrous and stainless steel. With a little extra effort and patience, hazards can be dramatically reduced and a safer, cleaner environment for all can be enjoyed.

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