Do you love to visit your local bakery for fresh bread and a few cups of quality coffee? Many people consider this combination to be a daily necessity, especially with bread baked with local ingredients.
Since you love fresh-baked, artisan bread, you may be interested to know a little bit about its history. According to historians, it is believed that humans first began creating this staple food approximately 30,000 years ago.
Flatbread, if you know your culinary history, was also referred to as unleavened bread. It didn’t contain yeast, and was believed to be the first type of bread. Thanks to the discovery and cultivation of yeast approximately 7,000 years later, leavened bread was available.
Even though people throughout the world continue to bake and enjoy unleavened bread, yeast, is integ (more…)
09 Jun 2017