Although most of the tamale recipes out there are meat tamale recipes, that doesn’t mean there aren’t vegetarian tamales. In fact, they’re pretty easy to make. Here’s a simple one.
The Ingredients. First things first, you’re going to need two cups of masa corn flour, half a cup of butter, a teaspoon of salt, a quarter-teaspoon of sugar, half a cup of broth, one teaspoon of baking powder, a quarter-teaspoon of black pepper, two and a half cups of corn, one and a half cups of cheddar, four ounces of roasted chilies, two diced tomatoes, and some husks.
Making the Filling. Blend your cheese and corn in a food processor until it’s a mealy consistency, and then add your butter, masa, salt, sugar, pepper, and baking powder. Blend again until it’s loosely mixed, and ad (more…)
24 Jun 2015