Local sushi restaurants

What People Want From a Restaurant Good Menu Practices

Sushi in palm beach gardens

Owning a restaurant can be very tough — there is heavy competition, everyone wants something different, and one mistake can ruin a reputation. Indeed, one of the hardest types of restaurants to run is a sushi restaurant. On average, sushi chefs spend 5-10 years training, and there is high maintenance — sushi chefs sharpen their specialty knives everyday. However, there are actually only a few pillars that mark a great restaurant, and once they are mastered, it is easy to build up a successful business, menu, reputation, and clientele. Check them out here:

Quality Ingredients
This is extremely pertinent for restaurants that specialize in fresh seafood or fine (more…)

21 Jul 2016