Classic guacamole recipes

How to Keep Guacamole From Going Bad

Spicy guacamole

It’s a weird scenario to think about, but it’s always a possibility. You’ve made some awesome, fresh guacamole dips for the party, but seemed to have made too much. Though people are snacking on your pretzels and guacamole, it seems like there’s going to be a good bit of leftovers.

What do you do? Do you instantly whip up some recipes using guacamole? Do you try to eat it all yourself? Or do you try to save it?

The logical thing, obviously, would be to try to save your fresh guacamole, but the trouble is that avocados — the most important of all guacamole ingredients — tend to go bad quickly.

Fortunately, there are ways you can keep fresh guacamole fresh. Here are just a few.

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16 Mar 2015

The Benefits of Eating Guacamole

Guacamole nutrition

What is guacamole? Guacamole is a food item that is made from mashed avocado, and it is commonly used as a dip or spread. Guacamole was first created by the Aztecs in the 16th century, and it is still a popular food to consume today. This is because there are several benefits of guacamole, as it is a healthy and flavorful food.

– Healthy. The main ingredient in guacamole is avocado, which is a pear-shaped fruit. Avocado is one of the most nutrient-rich fruits commercially available, which means guacamole is a relatively healthy food to consume. In fact, according to guacamole nutrition facts, this food contains healthy amounts of fiber, vitamin C, and monounsaturated fat, which is a type of fat that helps reduce the risk of heart disease and stroke. Additionally, guacamole is free of cholesterol. Fortun (more…)

29 May 2014