Once considered a cultural peculiarity, sushi has since spread from Japan, becoming a top cuisine for people from all parts of the world. Nowhere has sushi found a more welcoming foreign home, perhaps, than in the United States. According to IBIS World, the sushi industry in the U.S. earns an annual revenue of $2 billion, and it’s expected to grow 1.6% by the end of 2013.
As with anything that becomes popular, there are both poor imitations of the original, hoping to make a quick dollar, and there are those which can accurately be included among the best sushi restaurants in the world. For all those interested in finding the latter, there are three steps to follow, beyond the quality of the food, that can help locat (more…)
05 Dec 2013