Monthly Archives: March 2016

Micorgreens 101 What Are They and How Do I Use Them

Herb tops rosemary

Microgreens — if you haven’t heard of them, probably the word brings to mind eco-friendly health fads, raw vegan diets, and claims of superfood status. The truth is, these little guys have been making a serious come back for a while now, and are used in the kitchen of high end restaurants in order to deliver big flavor in little packages. Although these little guys have been around for 20-30 years, many people are unfamiliar with the term. Check out this introduction so you can learn the truth about these amazing little greens.

What Are Micogreens/
Typically, petite micro greens are lettuces, herbs and greens that a (more…)

17 Mar 2016

How Many Ways Can You Eat Frozen Treats?

Supplies

According to research by NPD Group, about 40% of Americans will eat ice cream in any given two-week period. Even in the winter, the cold, creamy joys of any frozen treat, whether it be ice cream, gelato, or frozen yogurt is a true delight. During the summer, it is almost necessary medicine for hot days and nights, and accordingly, June is the month when the most ice cream is produced.

There are seemingly endless options for consuming your favorite icy snacks — pouring espresso over vanilla ice cream, loading up your fro-yo with endless topping, or even right out of the box and freezer in the most desperate situations.

Here are a couple of suggestions for how to eat some delicious treats, and utilize your dessert supplies, specifically ice cream:

1. On… Anything
Seriously, pretty m (more…)

04 Mar 2016