Monthly Archives: December 2015

Forget Molecular Gastronomy, Organic Micro Greens Are the New Culinary Trend

Crystallized edible flowers

It’s a good time to be a foodie, and not because it’s easier than ever to post a picture of your meal on Instagram. No, it’s a good time to be a foodie because the culinary world is going through a remarkable renaissance in the 21st century.
Many of the most popular food dishes in the world have been around for hundreds or even thousands of years, ever since the first trade routes opened up and spices, seeds, and herbs started crossing borders, leading to an incredible culinary cross pollination around the world. While the best chefs can create exciting new dishes that quickly become popular staples (chicken tikka masala, anyone?), it’s much rarer for chefs to find new ingredients.
That’s what makes the latest trend in the culinary world so exciting. Micro greens are a new addition to the m (more…)

31 Dec 2015

Fennel Pollen Why You Need It In Your Pantry Now!

Specialty tea

The fact is that even foodies can get bored with using the same thing over and over again. In fact, it could be said that a true foodie is always on the lookout for a new spice or flavor, leading us to look for the best place to buy spices online and change up our recipes. Something as simple as a different seasoning can change a dish dramatically, turning it from drab to fantastic. The search for new flavors is what has led to many to fennel pollen. If you don?t know what it is, the idea of using pollen as a spice may be initially confusing. But trust us ? it will change your life.

What Is Fennel Pollen?

Trust us ? if you think you?ve found the best place to buy spices on (more…)

01 Dec 2015